Agricultural chemicals have an important role in the production of food, protecting plants from the damage caused by insect pets, weeds or disease. Many of these chemicals, however, can be hazardous and present risks not only to human health but also the environment and animal health if not used appropriately. To manage these risks, the Hort360 Pesticide module helps you to identify areas of concern on-farm and provides the necessary resources to help growers manage chemicals safely. Through the Hort360 Pesticide Management program, facilitators work with you to help you understand your legal and social obligations with regards to the application of chemicals, management and safety, monitoring and record keeping.
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Application and Drift Management
Calibration and preparation of boom sprayers
Surface Temperature Inversions and Spraying
GRDC Spray Height Control Fact Sheet
GRDC Spray Mixing Requirements Fact Sheet
GRDC Practical Tips for Spraying Fact Sheet
GRDC Summer Fallow Spraying Fact Sheet
GRDC Spray Water Quality Fact Sheet
Nozzle Selection for boom, band and shielded spraying – The back pocket guide
Nozzle selection for minimum tillage
NSW DPI Vegetable Integrated Pest Management Fact Sheet
Pesticide application to green beans
Reducing Spray Drift and Damage Checklist
Spray Drift Best Practice Guidelines
APVMA Spray Drift Risk Assessment Manual
The unintended consequences of higher spraying seeds
Update for Selecting Nozzles for Weed Seeker Units
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Agricultural chemical users’ manual
Australian Code for the Transport of Dangerous Goods by Road & Rail
GDRC Pre-Season Sprayer Checks Fact Sheet
IPA Pest Management Plan Guidelines
Managing risks of hazardous chemicals in the workplace
Storage and Handling of Workplace Dangerous Goods
Understanding the National Code of Practice for Chemicals of Security Concern Guide
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